I am not a huge fan of pork chops but I have to say that the flavor in these chops are amazing! What’s even more amazing is how easy these are to make. It tastes like you spent hours slaving in the kitchen. 
ROSEMARY PORK CHOPS
INGREDIENTS
1/2 cup soy sauce
1/4 cup water
3 tablespoons brown sugar
1 tablespoon dried rosemary, crushed
4 boneless pork chops
DIRECTIONS
In a large resealable plastic bag, combine soy sauce, water, brown sugar and rosemary. Add pork chops. Seal bag and turn to coat. Refridgerate for 3 hours.
Drain and discard marinade. Place chops in a greased baking dish. Bake uncovered at 350° for 30-35 minutes or until juices run clear.
