Well, I am finally back from my vacation and I brought home the perfect souvenir. A recipe for the tastiest chocolate cake ever! This came straight from my grandmother in-laws kitchen. I don’t know why it is called a Wacky Cake. The only thing I find wacky is the fact that there are no eggs and it uses vinegar. I have never had a cake that was so rich in chocolate and so incredibly moist. It tastes great alone or it can be frosted. I made one tonight and I put peanut butter frosting on top. YUM! (I’ll try to post some pictures tomorrow 🙂 ) This one is a keeper!
Ingredients:
3 cups flour
2 cups white sugar
1/2 cup cocoa
2 tsp baking soda
1 tsp salt
2 tablespoons white vinegar
2 tablespoons vanilla extract
2/3 cup vegetable oil
2 cups cold water
Combine all ingredients and pour into a greased 9×13 pan. Bake at 350° for 35 minutes or until a toothpick inserted in middle comes out clean.
For The Love of Butter 